Nutrition · per 100 g

Energy	562 kcal
Fat	46.9 g
Saturated fat	9.4 g
Carbs	25 g
Sugars	9.4 g
Fiber	6.3 g
Protein	21.9 g
Salt	1.1 g
Sodium	438 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.