Nutrition · per 100 g
| Energy | 0 kJ |
| Energy | 0 kcal |
| Fat | 11 g |
| Saturated fat | 5 g |
| Carbs | 16 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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