Nutrition · per 100 g

Energy	286 kcal
Fat	5.4 g
Saturated fat	1.8 g
Cholesterol	179 mg
Carbs	10.7 g
Protein	50 g
Salt	6.3 g
Sodium	2500 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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