Ingredients
corn oil 54.5% , cider vinegar 22.7% , olive oil 11.4% , lemon juice 5.7% , garlic 2.8% , salt 1.3% , worcestershire sauce 0.8% , water 0.4% , anchovy paste 0.2% , parmigiano reggiano 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 637 kcal |
| Fat | 70 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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