Nutrition · per 100 g

Energy	647 kcal
Fat	52.9 g
Saturated fat	8.8 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	0 g
Fiber	5.9 g
Protein	17.6 g
Salt	0.1 g
Sodium	41.2 mg
Calcium	1170 mg
Iron	10 mg
Vitamin A	101 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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