Ingredients
chili pepper 58.3% , soya bean 20.8% , salt 4.6% , vinegar 4.6% , sesame oil 4.6% , SODIUM BENZOATE AS A PRESERVATIVE 7.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 9.2 g |
| Sodium | 3667 mg |
| Calcium | 0 mg |
| Iron | 15 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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