Nutrition · per 100 g

Energy	452 kcal
Fat	19.2 g
Saturated fat	4.8 g
Trans fat	0.69 g
Cholesterol	68.5 mg
Carbs	65.8 g
Sugars	37 g
Added sugars	35.6 g
Fiber	1.4 g
Protein	5.5 g
Salt	1.3 g
Sodium	521 mg
Potassium	54.8 mg
Calcium	151 mg
Iron	2.5 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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