Nutrition · per 100 g

Energy	403.5 kcal
Fat	10.5 g
Saturated fat	5.3 g
Carbs	71.9 g
Sugars	38.6 g
Fiber	1.8 g
Protein	7 g
Salt	0.11 g
Sodium	43.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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