Ingredients
pink salmon 74.5% , water 12.8% , salt 12.8%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 143 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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