Roast beef with gravy
Clover Valley
Ingredients
cooked beef meat 55.0% , water 22.5% , Modified starch 11.3% , tomato concentrate 5.6% , onion 2.8% , contains 2% and less of salt 1.4% , rice starch 0.7% , beef extract 0.4% , E150a 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 0.99 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.8 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 13 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.