Nutrition · per 100 g

Energy	172.7 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	25.5 g
Sugars	0 g
Fiber	0 g
Protein	7.3 g
Salt	1.3 g
Sodium	509.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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