Nutrition · per 100 g

Energy	148 kcal
Fat	7.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	29.7 mg
Carbs	11.9 g
Sugars	0.85 g
Fiber	2.1 g
Protein	10.2 g
Salt	1.1 g
Sodium	428 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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