Ingredients
dough 55.0% , E375 22.5% , iron 11.3% , thiamin 5.6% , mononitrate 2.8% , E101 1.4% , folic acid 0.7% , butter 0.4% , natural vanilla flavouring 0.2% , raspberry filling 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.2 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 67.9 g |
| Sugars | 32.1 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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