Ingredients
dough 53.3% , E375 23.3% , iron 11.7% , thiamin 5.8% , mononitrate 2.9% , E101 1.5% , folic acid 0.7% , butter 0.4% , sugar 0.2% , cocoa powder 0.1% , canola oil 0.0% , water 0.0% , egg 0.0% , natural vanilla flavouring 0.0% , apricot filling 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.2 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 67.9 g |
| Sugars | 32.1 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.