Nutrition · per 100 g

Energy	87 kcal
Fat	0 g
Carbs	22 g
Sugars	19 g
Fiber	1 g
Protein	0 g
Salt	0.01 g
Sodium	3 mg
Potassium	190 mg
Calcium	20 mg
Vitamin A	18 µg
Vitamin C	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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