Nutrition · per 100 g

Energy	171 kcal
Fat	15.7 g
Saturated fat	2.1 g
Cholesterol	0 mg
Carbs	8.6 g
Fiber	7.1 g
Protein	1.4 g
Salt	0.02 g
Sodium	7.1 mg
Calcium	12.9 mg
Vitamin A	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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