Nutrition · per 100 g

Energy	52.8 kcal
Fat	0 g
Carbs	13.1 g
Sugars	10 g
Added sugars	0 g
Fiber	1.4 g
Protein	0.34 g
Salt	0.01 g
Sodium	3.4 mg
Vitamin C	54.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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