Nutrition · per 100 g

Energy	118.9 kcal
Fat	1.5 g
Saturated fat	0.88 g
Carbs	23.3 g
Sugars	15.9 g
Fiber	0.44 g
Protein	3.1 g
Salt	0.2 g
Sodium	79.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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