Nutrition · per 100 g

Energy	126.3 kcal
Fat	1.1 g
Saturated fat	0.26 g
Carbs	27.4 g
Sugars	13.7 g
Fiber	0.53 g
Protein	3.7 g
Salt	0.29 g
Sodium	115.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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