Nutrition · per 100 g

Energy	70.7 kcal
Fat	3 g
Saturated fat	0 g
Carbs	10.6 g
Sugars	8.1 g
Fiber	1.5 g
Protein	2 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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