Nutrition · per 100 g

Energy	201.3 kcal
Fat	16.4 g
Saturated fat	2.2 g
Carbs	6.3 g
Sugars	1.3 g
Fiber	1.3 g
Protein	8.2 g
Salt	0.96 g
Sodium	383.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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