Nutrition · per 100 g

Energy	126.3 kcal
Fat	1 g
Saturated fat	0 g
Carbs	25.8 g
Sugars	15.7 g
Fiber	0.51 g
Protein	3.5 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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