Nutrition · per 100 g

Energy	50.5 kcal
Fat	0.25 g
Carbs	13.1 g
Sugars	10.1 g
Fiber	2 g
Protein	0.51 g
Potassium	176 mg
Calcium	16.7 mg
Iron	0.51 mg
Vitamin A	13.6 µg
Vitamin C	53.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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