Nutrition · per 100 g

Energy	190.1 kcal
Fat	13.4 g
Saturated fat	8.5 g
Carbs	9.2 g
Sugars	6.3 g
Fiber	1.4 g
Protein	9.9 g
Salt	0.67 g
Sodium	267.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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