Ingredients
RED POTATOES 55.6% , tomato 22.2% , cabbage 11.1% , yellow onion 5.6% , carrot 2.8% , Courgette 1.4% , yellow corn 0.7% , coriander leaf 0.3% , and .20 oz bag tortilla strip 0.3%
Nutrition · per 100 g
| Energy | 63 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.3 g |
| Sugars | 2.8 g |
| Fiber | 2.1 g |
| Protein | 1.4 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 528.3 µg |
| Vitamin C | 14.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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