Nutrition · per 100 g

Energy	58.8 kcal
Fat	0.29 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	13.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	0.59 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	167 mg
Calcium	11.2 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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