Nutrition · per 100 g

Energy	56 kcal
Carbs	15.5 g
Sugars	12.7 g
Fiber	2.1 g
Protein	0.71 g
Potassium	140.4 mg
Calcium	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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