Nutrition · per 100 g

Energy	49.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	9.9 g
Added sugars	9.9 g
Fiber	1.4 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	243 mg
Calcium	13.4 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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