Nutrition · per 100 g

Energy	229 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	2.9 g
Added sugars	0 g
Fiber	31.4 g
Protein	22.9 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	886 mg
Calcium	5.4 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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