Nutrition · per 100 g

Energy	347.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	52.2 g
Sugars	52.2 g
Fiber	0 g
Protein	34.8 g
Salt	1.4 g
Sodium	543.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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