Nutrition · per 100 g

Energy	326.1 kcal
Fat	15.2 g
Saturated fat	4.3 g
Carbs	37 g
Sugars	2.2 g
Fiber	2.2 g
Protein	10.9 g
Salt	1.5 g
Sodium	587 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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