Ingredients
wholemeal oat 53.3% , sugar 13.1% , canola oil 13.1% , yellow corn flour 10.2% , honey 5.1% , soya flour 2.6% , brown sugar syrup 1.3% , salt 0.5% , soya lecithin 0.4% , natural flavouring 0.2% , E500ii 0.1% , almond flour 0.1% , peanut flour 0.0% , whey 0.0% , whole wheat 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 26.2 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.