Ingredients
flour 53.8% , sugar 16.7% , palm 14.7% , soya oil 7.4% , dextrose 3.7% , high fructose corn syrup 1.8% , corn starch 0.9% , salt 0.4% , Raising agent 0.3% , soya lecithin 0.1% , natural and artificial flavouring 0.1% , E160ai 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.4 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 50 mg |
| Calcium | 33 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.