Sour cream
Ingredients
Cultured grade a pasteurized cream 54.5% , milk 22.7% , skimmed milk 11.4% , Modified starch 5.7% , E428 2.8% , E339 1.4% , sodium citrate 0.7% , E410 0.4% , E407 0.2% , E412 0.1% , retinyl palmitate 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.