Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 55.6% , cream 22.2% , salt 11.1% , E410 5.6% , E330 2.8% , E407 1.4% , E290 0.7% , retinyl palmitate 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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