Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 93.8% , salt 0.4% , GRADE A WHEY 0.4% , Colour 0.4% , E412 0.4% , E407 0.4% , E330 0.4% , E410 0.4% , maltodextrin 0.4% , dextrose 0.4% , E327 0.4% , E341 0.4% , E290 0.4% , retinyl palmitate 0.4% , enzyme 0.4%
Nutrition · per 100 g
| Energy | 296 kJ |
| Energy | 70.8 kcal |
| Fat | 0 g |
| Cholesterol | 4.4 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Protein | 11.5 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 177 mg |
| Vitamin A | 53.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.