Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 93.6% , salt 0.5% , GRADE A WHEY 0.5% , Colour 0.5% , E412 0.5% , E407 0.5% , E330 0.5% , E410 0.5% , maltodextrin 0.5% , dextrose 0.5% , E327 0.5% , E341 0.5% , E290 0.5% , retinyl palmitate 0.5% , enzyme 0.5%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 5.5 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 182 mg |
| Iron | 0 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.