Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 71.7% , cream 14.1% , salt 0.5% , E410 0.5% , E330 0.5% , E407 0.5% , E290 0.5% , retinyl palmitate 0.5% , enzyme 11.3%
Nutrition · per 100 g
| Energy | 81.8 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9.1 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 10.9 g |
| Salt | 0.93 g |
| Sodium | 372.7 mg |
| Potassium | 88.2 mg |
| Calcium | 88.2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.91 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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