Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 72.1% , cream 13.9% , salt 0.4% , E410 0.4% , E330 0.4% , E407 0.4% , E290 0.4% , retinyl palmitate 0.4% , enzyme 11.5%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 4.5 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 91 mg |
| Iron | 0 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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