Nutrition · per 100 g

Energy	262.3 kcal
Fat	0.82 g
Saturated fat	0 g
Carbs	55.7 g
Sugars	16.4 g
Fiber	3.3 g
Protein	8.2 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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