Fat free whipped topping
Ingredients
milk 53.1% , liquid sugar 7.1% , cream 7.1% , maltodextrin 7.1% , skimmed milk 7.1% , CONTAINS LESS THAN 1% OF 7.1% , E407 5.6% , E466 2.8% , cellulose gel 1.4% , E306 0.7% , Preservative 0.3% , natural and artificial flavouring 0.2% , E433 0.1% , E490 0.0% , E160ai 0.0% , Propellent gas 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.