Rainbow sherbet cups
Ingredients
water 53.1% , sugar 12.3% , whey 12.3% , high fructose corn syrup 11.1% , corn syrup 5.6% , cream 2.8% , fruit purée 1.4% , contains 2% and less of citric acid 0.7% , dextrose 0.3% , E412 0.2% , E464 0.1% , E410 0.0% , E102 0.0% , E110 0.0% , E433 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 27.7 g |
| Sugars | 24.6 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Potassium | 62 mg |
| Calcium | 31 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.