Low fat cream bars
Ingredients
LOW FAT ICE CREAM 51.9% , buttermilk 24.0% , whey 12.0% , sugar 6.0% , corn syrup 3.0% , contains 1% and less of mono- and diglycerides 1.5% , E410 0.8% , E412 0.4% , E433 0.2% , E407 0.1% , natural and artificial flavouring 0.0% , retinyl palmitate 0.0% , ORANGE SHERBET 0.0% , sugar 0.0% , whey 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , cream 0.0% , orange 0.0% , E330 0.0% , E412 0.0% , E464 0.0% , E410 0.0% , E433 0.0% , E490 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 27.1 g |
| Sugars | 22 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Potassium | 119 mg |
| Calcium | 102 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.