Nutrition · per 100 g

Energy	224.7 kcal
Fat	12.4 g
Saturated fat	7.9 g
Carbs	27 g
Sugars	24.7 g
Fiber	0 g
Protein	2.2 g
Salt	0.15 g
Sodium	61.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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