Nutrition · per 100 g

Energy	88.2 kcal
Fat	3.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	5.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	0.07 g
Sodium	26.5 mg
Potassium	120 mg
Calcium	107 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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