Ingredients
CULTURED PASTEURIZED GRADE A WHOLE MILK 55.2% , cane sugar 17.0% , natural flavouring 8.5% , E440a 5.2% , E410 3.6% , concentrated lemon juice 2.6% , vanilla pod 2.0% , Lactobacillus bulgaricus 1.6% , Streptococcus thermophilus 1.3% , Lactobacillus acidophilus 1.1% , bifidus 0.9% , LACTOBACILLUS CASE 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.