Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK LIVE 58.3% , microbial culture 20.8% , lactobacillus bulgaricus lactobacillus acidophilus 10.4% , Bifidobacterium lactis 5.2% , lactobacillus casei 2.6% , dist 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.