Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 55.6% , vanilla blend 22.2% , live and active 11.1% , microbial culture 5.6% , Lactobacillus bulgaricus 2.8% , Lactobacillus acidophilus 1.4% , Bifidobacterium lactis 0.7% , lactobacillus casei 0.3% , milk 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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