Greek yogurt
Red Top
0717544211006
Ingredients
CULTURED 56.3% , pasteurized skimmed milk 21.9% , LIVE 10.9% , microbial culture 5.5% , Lactobacillus bulgaricus 2.7% , Lactobacillus acidophilus 1.4% , Bifidobacterium lactis 0.7% , lactobacillus casei 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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