Nutrition · per 100 g

Energy	72.7 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	5.5 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	0.91 g
Sodium	364 mg
Potassium	145 mg
Calcium	90.9 mg
Iron	0 mg
Vitamin A	90900 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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